MMMM Oatmeal.
I LOVE OATMEAL!
Steel cut oats cooked overnight and served with fresh fruit, nuts and brown sugar. My mouth waters thinking about it. I've been craving this oatmeal for months. I decided I wanted to make it here at home so I've been looking at mini crock pots to make it in. Turns out my oldest daughter had a mini-crockpot she never uses so I borrowed it. I found a recipe online that I thought said I could use regular oatmeal since I didn't have any steel cut oats or groats in the house. I threw the oats, water, sugar, sliced up a nice apple and threw some crasins in the slow cooker wrote a sweet note for the family and went to bed.
This is what greeted the family in the morning.
I think I made pectin. :S
And I want to throw up every time I look at this picture.
So it's a big time failure.
Do I cry and complain all day because I failed?
I could.
I could take it personally and say that I am a failure because my oatmeal failed.
Thankfully I have a great example of what to do. My friend Jane experiments with foods all the time. I am always amazed at what she makes and with her wonderful attitude toward her adventures. So thanks to Jane I will blog about my failure and figure out what I can learn so that I can move on and succeed.
So what did I learn? What will I do next?
1. Don't use this recipe with regular oats - nope, never, na-dah, just don't do it
2. Perhaps try it again with regular oats but with half the water - would the long cooking time still be bad with half the water? Something to think about
3. Definitely buy some steel cut oats and/or groats
4. Try this again once I buy some steel cut oats and/or groats
5. Pray that the family will be willing to try it again once the above corrections have been made
What failures have you learned from?
