Lunch Ideas


Lunches Around the World with Little Passports

Kids around the world are preparing to go back to school—that means homework, new friends and … lunch? Yes, that’s right! Let’s visit different countries and see what yummy food the school kids eat every day!

France- French children enjoy a 3 or 4-course meal that is made from high-quality ingredients, and are mostly made from scratch. The children all sit in the same eating area, the cafeteria. An interesting fact is that there are no vending machines in schools, because they’re banned due to the high sugar and fat content of the treats they carry. Typical school lunches here can have a variety of dishes and ingredients, such as grilled fish, salad, red beans, seasonal vegetables, garlic sausage, fruit salads and chocolate flan (just to name a few). Another perk is that the food is served on plates and eaten with real silverware!



Japan- In Japan, the school lunch ingredients are locally sourced and almost never frozen; in addition, the schools employ nutrition experts that work with kids and teach them the importance of good eating habits. Like the children in France, Japanese kids also eat in a community-like setting with their peers, and even their teachers! The children also wear white hats and robes to serve their classmates, which teaches them teamwork and respect. You can expect to find lots of rice, vegetables, fish, soup, and meat on the plate. 



South Africa- South African school meals have natural ingredients such as corn, squash, sweet potatoes, and yams. There’s also rice, soft porridge, and meat that is sprinkled in with the vegetables. A special stew is made called potjiekos (named after a potjie, a three-legged pot), which originated from Dutch settlers. The cook puts vegetables, meat, potatoes, and spices into the pot, which is heated by small amounts of wood and twigs. After cooking, the result is a delectable stew!



Colombia- Colombian school lunch ingredients usually vary from region to region, but can contain rice, potatoes, fruit, beans, meatballs, and vegetables such as corn and avocados. There’s a special vegetarian menu also available, and children from 2 to 5 years old have their food cut and portioned into smaller sizes.



We hope you enjoyed our lunch trip around the world, and perhaps found inspiration to try new foods at your own dinner table!

Comments

Jane Babcock said…
In Chile the school buses come and take the children home for lunch, almuerzo, the main meal of the day. They eat with their families. Shops and businesses are closed from 1:00 to 3:00. Then the children go back to school and the parents go back to work. It is illegal for an employer to require a worker to work during almuerzo.
Glenda said…
South Africa: WHAT school meals? Don't know where you got your information from but its seriously inaccurate. In the more affluent areas children take their own lunch (usually sandwiches, fruit and juice) and in the poorer areas- especially the deep rural areas where there is huge poverty, the children starve. Where there are feeding schemes, they are run by volunteers with little or no support from the government or if there was , the money is not spent on feeding the children but goes into the back pockets of the officials.

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