Happy Easter

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Every Easter we make a Lamb cake to enjoy and some years it tastes wonderful and looks beautiful and some years it does not. This year's doesn't look too bad from the front but it doesn't have a back. Poor Lamb. The pound cake recipe didn't have enough batter to make the cake raise up into the back of the mold. About a half hour after taking this picture, our Lamb tipped over backwards and lost his head. I really need a new recipe! Anyone have one I can try?

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